|The unique vegetation that grows on this grazing land that is affected by salt-water imparts a light subtle flavour to the meat. The high salt level on these pastures encourages moisture retention in the muscle cells which further enhances the taste experience. Saltmarsh Lamb has long been a recognised delicacy in Europe and this Welsh product is proving very popular among high class restauranteurs and quality retail outlets.
There is a seasonality to the production of these lambs. The main season is from May to October, when the greatest quantities are produced. A wide range of cuts are readily available and individual specification can also be catered for.
We look forward to seeing you soon. If you wish to speak to one of our knowledgeable staff for an enquiry or to place an order. Please telephone: 01792 850 371